9 surprise cake and icing Recipes

food cake mix, pumpkin puree, cool whip, chocolate syrup, caramel ice cream topping

eggs, separated, granulated sugar, grated lemon rind, vanilla extract, potato starch (3 to 3 1/2 oz), all-purpose flour, unsalted butter (for buttering pan and platter), vanilla ice cream, cognac, egg whites from large eggs, egg yolks, beaten with a fork, vanilla extract, granulated sugar, hollowed-out shell of 1/2 lemon, sugar , for dusting the cake, warm cognac

all-purpose flour, salt, baking soda, butter, granulated sugar, eggs, vanilla extract, milk, minus 1/4 cup cherry pie filling (reserve 1/4 cup for icing), shortening, heavy cream, powdered sugar, clear vanilla, cherry gelatin, cherry pie filling

flour, cocoa, baking soda, baking powder, salt, ground cinnamon, allspice, unsalted butter, dark brown sugar, (i have used light brown before ), eggs, room temperature, applesauce, strongly brewed hot coffee (i used starbucks), dark raisins, chopped walnuts , optional, icing, unsalted butter, cocoa powder, strongly brewed hot coffee, powdered sugar

frozen lb cake, thawed and thinly sliced, rum, diced strawberry, strawberry ice cream, softened, sliced strawberry, granulated sugar, rum, salt, whipping cream, vanilla extract

betty crocker milk chocolate cake mix (you will also need the ingredients listed on the box to make the cake mix), peanut butter cups (unwrapped), margarine (must be cold and preferably not the spreadable ) or 1/3 cup salted butter (must be cold and preferably not the spreadable ), peanut butter, powdered sugar

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)