5 sundried tomato roasted pepper salad Recipes

marzetti asiago peppercorn dressing, penne pasta, cooked, drained and cooled, grilled or roasted boneless , skinless chicken breast, sliced, feta cheese, crumbled, pitted kalamata olives, halved, dried oregano or italian seasoning, sundried tomatoes packed in oil, diced, roasted sweet peppers (in jar) packed in water, sliced thin, baby spinach leaves, cleaned

uncooked quinoa, garlic, butter (optional), olive oil, chicken stock (or vegie stock for vegan), chopped sun dried tomatoes, chopped roasted red and yellow peppers, feta cheese, chopped kalamata olives (i do not like olives, so i do not put these in)

eggplant, cut into 1/2- inch cubes, garlic , smashed and roughly chopped, extra virgin olive oil, orzo, crumbled feta cheese, diced red onion, minced italian parsley, red wine vinegar, red bell peppers , roasted, peeled and chopped into small 1/4-inch pieces, cucumber, peeled and seeded, diced, capers, chopped sundried tomatoes (1/4-inch pieces), kalamata olives, pitted and chopped fine, artichoke hearts, chopped (1/2-inch pieces), marinated (plus 2 tbsp of the liquid), about 1/2 cup, lemon zest, minced fresh mint, sea salt, freshly cracked black pepper, romaine lettuce leaves

kosher salt, cheese tortellini, fresh baby spinach, baby artichoke hearts in water, drained and chopped, roasted red pepper, drained and chopped, red onion, chopped, garlic clove, lemon , zested, fresh lemon juice, red wine vinegar, evoo, fresh thyme leaves, chopped (or 1/2 tsp dried ), pepper, handful sundried tomatoes , packed in oil, chopped