3 summer vegetable pasta primavera Recipes
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chicken stock or 1 1/2 cups meat stock or 1 1/2 cups vege... and10 Morechicken stock or 1 1/2 cups meat stock or 1 1/2 cups vegetable stock, fresh thyme, salt, diced carrot, asparagus tips , each about 1 inch long, diced zucchini or 1/2 cup summer squash, peas (fresh or frozen or may use snow peas), penne, extra virgin olive oil or 2 tbsp butter, fresh ground black pepper, freshly grated parmesan cheese1 hour , 11 ingredients
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