4 sugar peas cottage Recipes

ground lamb or beef, carrots, finely chopped, onion, finely chopped, king arthur unbleached all-purpose flour, minced fresh parsley, salt, pepper, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, tomato paste, brown sugar, frozen peas, potatoes, peeled and cubed, milk, butter, cubed, shredded cheddar cheese, divided, salt, pepper

lean ground beef or 600 g cooked beef, shredded, onions, peeled and diced, carrots, peeled and finely diced or 1 large cooked carrot, diced, butter or 1 oz dripping, cooked peas (optional), dried herbs or 1 -2 tbsp fresh mixed herbs, chopped, flour, tomato puree, worcestershire sauce, beef stock (or 250 ml red wine mixed with 2 tsp sugar) (optional), salt, pepper, potato, peeled and cut into small even sized pieces, leeks, cleaned and finely shredded or 2 large cooked leeks, sliced into rings, butter, milk, mature farmhouse cheddar cheese, grated, salt, pepper

sour cream, cottage cheese, butter, eggs, watercress, rinsed well and chopped, sugar, salt, bread flour, yeast, green peas, cooked