47 style with shrimp and sausage Recipes

extra-virgin olive oil, andouille sausage, diced or crumbled, butter, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped, garlic, chopped, red hot chile pepper, seeded and finely chopped, chopped thyme leaves, bay leaves, smoked sweet paprika or sweet paprika, all-purpose flour, beer (recommended : abita), chicken or seafood stock-in-a-box, worcestershire sauce, hot sauce , to taste, shrimp, peeled and deveined, serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions

coarsely ground grits, water, salt, half-and-half, uncooked shrimp, peeled and deveined, salt to taste, cayenne pepper , or to taste, lemon, juiced, andouille sausage , cut into 1/4-inch slices, bacon, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, chopped onion, minced garlic, butter, all-purpose flour, chicken broth, worcestershire sauce, shredded sharp cheddar cheese

bacon slices, yellow onion (i use vidialia onions), chopped green onion (top & bottom), parsley, tomato paste, diced petite tomatoes drained, chicken broth, sugar, cayenne pepper (less or more depending on where u live, ha!), salt, pepper, rice ( i use zatarains , its not mushy and doesnt stick. zatarians is the pride of louisiana)., you can also add fresh shrimp, cajun style or smoked sausage to this recipe. if u do so, add 1/2 package sausage (sliced) or 1 -1 1/2 lbs of shrimp.. my friend sometimes adds white meat chicken to hers as well..

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

butter or margarine (1/2 cup if liquid), olive oil, yellow onions (chopped ) (about 2 1/2 cups), green bell peppers (chopped ) (about 2 cups), heaping tsps. minced garlic, cream-style corn, niblet whole kernel corn (undrained ), rotel milder tomatoes and green chilies (undrained), diced tomatoes (undrained ), tomato sauce, tomato paste, water, chicken broth, liquid crab boil, bryan beef smoked sausage. slice in 1/4 inch slices, cleaned and peeled medium size shrimp, parsley flakes (chopped ), green onions (chopped ), cajun seasoning mix (or equivalent) (recipe on my recipe page)

green bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce

linguine (or spaghetti), chorizo sausage links, approximately 1 lb (mexican with the casing removed and sauteed, mexican is soft with casing whereas spanish is the hard), mussels, cleaned and rinsed (the mussels i get from either my grocery store or seafood store are already cleaned, i just rinse co), shrimp, peeled, tails removed and deveined, fennel, cut in half and then thin sliced, garlic, minced, shallots, minced, italian-style diced tomatoes (i like the 1 with basil & oregano if possible or any italian seasoning), white wine, chicken broth, flat leaf parsley, finely chopped, cilantro, finely chopped, lemon juice, fresh, lemon zest, salt, pepper, olive oil

olive oil, mild italian sausage, roughly chopped into 1 inch rounds, dried sausage, roughly chopped, chicken breast halves, seasoned to taste with paprika,salt and pepper,on both sides,cut into 1 1/2 inch chunks, peeled iced uncooked shrimp, seasoned to taste with paprika,salt and pepper, carrot, finely minced, white onion, finely chopped, stalk celery, finely minced, garlic, minced, arborio rice or 3 cups risotto rice, white wine, fresh ground black pepper, kosher salt, ham hocks, roughly cut onion, olive oil, carrot, roughly chopped, stalk celery, roughly cut, head garlic, paprika, tomato paste, tomato puree, carton chicken stock, bay leaf, water, saffron

chicken thighs, cut in half, salt & freshly ground black pepper, extra virgin olive oil, saffron threads or 1 tsp turmeric, chicken broth, frozen green beans, thawed, artichoke hearts, drained and chopped into halves, onions, minced, garlic cloves, minced, red pepper flakes, crushed, smoked paprika (pimenton de la vera), italian plum tomatoes, drained, seeded and chopped, short-grain rice (preferably the type called calasparra), spanish smoked style chorizo sausage , cut into 1/2 inch slices, red bell pepper , roasted, peeled, seeded and thinly sliced, shrimp, peeled and deveined, frozen peas, thawed, fresh clams or 12 small fresh mussels, cleaned, lemon wedge (garnish )

shrimp, shells removed and reserved, bottled clam juice, ice water, vegetable oil, all-purpose flour, preferably bleached, onions, chopped fine, red bell pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, dried thyme, salt, cayenne pepper, bay leaves, smoked sausage, cut into 1/4-inch slices (andouille or kielbasa), minced fresh parsley, scallions, sliced thin, pepper

shrimp, cleaned and peeled, soy sausage (can substitute real sausage if preferred), tomatoes, diced, white onion, halved and thinly sliced, sweet peas, fresh spinach, sliced into long, thin strips, cilantro, chopped, ginger, diced, vegetable oil, divided, sour cream, kraft mexican style finely shredded four cheese (or similar), milk, granulated sugar, flour (self-rising used in this recipe), salt, divided, ground cardamom, ground marjoram, ground pepper, paprika, hot sauce, lemon juice

shrimp, unpeeled, frozen niblet ears of corn or 1 1/2 ears fresh corn, shucked, kielbasa or 4 -5 oz smoked sausage, cut in 2 inch pieces, old bay seasoning, more to taste, red potatoes, unpeeled (optional), frozen snow crab legs , cluster (if used, reduce shrimp to 6-8 oz per person) (optional), crushed red pepper flakes , if you like it hot (optional)

lard, all purpose flour, celery stalks, peeled and chopped, onions, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, bay leaves, salt, dried oregano, crumbled, cayenne pepper, clam juice, cajun style diced tomatoes, smoked andouille sausage , halved lengthwise, sliced 1/4 inch thick, okra, trimmed , cut crosswise into 1/4-inch-thick slices, gulf shrimp, uncooked, peeled and deveined, fresh tomatoes, seeded, diced, grain rice, cooked

green bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce (optional)

hot or sweet sausage links, chicken stock, healthy pinches saffron threads, extra-virgin olive oil, boneless skinless chicken thighs, cut into large pieces, salt and freshly ground black pepper, butter, orzo pasta or broken bits of thin spaghetti, onion, finely chopped, garlic cloves, finely chopped, fresh bay leaf, white rice, dry white wine, peeled and deveined shrimp or scrubbed mussels or a combination, ripe tomato, seeded and diced , or 1 (15-oz) can diced tomatoes, drained well, loosely packed fresh basil leaves , torn or shredded

broiler-fryer chickens, each cut into 8 pieces, olive oil, lean pork, cut into 1-inch cubes, onions, chopped, garlic cloves, crushed, pepper, dried oregano, salt, grain white rice, raw, saffron strand, italian sausage (about 5 sausages), fresh tomatoes, peeled and chopped, bay leaf, condensed chicken broth, undiluted (3 - 10-1/2 oz size cans), shrimp, shelled and deveined, frozen peas, thawed, pimientos, lemons, cut into 8 wedges

olive oil, mild italian sausages, roughly chopped into 1-inch rounds, dried sausage, roughly chopped, chicken breasts, seasoned to taste with paprika, salt and pepper on both sides, peeled, iced uncooked shrimp seasoned to taste with paprika, salt and pepper, carrots, finely minced, onion, finely chopped, celery stalks, finely minced, garlic, minced, arborrio rice/ risotto, white wine, ham hock flavored broth , recipe follows, freshly ground black pepper, grey salt, ham hocks, roughly cut onions, olive oil, carrots, roughly chopped, celery stalks, roughly cut, garlic, paprika, tomato paste, tomato puree, cartons chicken stock, bay leaves, water

chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, jumbo shrimp, peeled, lobster tails, split, littleneck clams , scrubbed, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving