3 style factory Recipes

  • Greek-Style Shrimp Salad on a Bed of Baby Spinach
    raw shrimp (26 to 30 count), peeled, olive oil to taste and
    9 More
    raw shrimp (26 to 30 count), peeled, olive oil to taste, salt and pepper to taste, sugar to taste, tomatoes, cut into medium dice, crumbled feta cheese, pitted and coarsely chopped kalamata or other black olives, dried oregano, olive oil, red wine vinegar, factory-washed baby spinach leaves
    11 ingredients
  • Spaghetti Mizithra (Greek-Style Spaghetti) the Spaghetti Factory
    spaghetti, unsalted butter or 1 cup margarine and
    3 More
    spaghetti, unsalted butter or 1 cup margarine, kasseri cheese, grated, romano cheese, grated, fresh parsley, chopped
    30 min, 5 ingredients




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