3 style bread low carb Recipes
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1970's Style Gluten Bread (Low Carb)active dry yeast, warm water (100 f) and7 Moreactive dry yeast, warm water (100 f), sugar (which will be consumed by the yeast), vital wheat gluten flour, soy flour, oat flour, wheat germ, salt, splenda sugar substitute46 min, 9 ingredients
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