10 stuffed ripiene Recipes

  • Zucchini Stuffed With Ricotta (Zucchine Ripiene Con Ricotta)
    zucchini , halved lengthwise (about 2 lbs.) and
    14 More
    zucchini , halved lengthwise (about 2 lbs.), extra virgin olive oil, garlic cloves, finely chopped, yellow onion, finely chopped, tomatoes, cored, seeded and chopped, homemade ricotta cheese or 2 cups store-bought ricotta cheese, grated pecorino cheese, fresh breadcrumb, chopped flat leaf parsley, dried mint, crumbled, chopped fresh oregano, egg yolks, beaten, kosher salt, fresh ground black pepper , to taste, red pepper flakes (or perhaps two pinches of pepper!)
    55 min, 15 ingredients
  • Stuffed Neole: Neole Ripiene (Mario Batali) Stuffed Neole: Neole Ripiene (Mario Batali)
    orange marmalade, bittersweet chocolate, finely chopped and
    9 More
    orange marmalade, bittersweet chocolate, finely chopped, anisette, very strong espresso, almonds, toasted and finely ground, eggs, sugar , plus more for garnish, extra-virgin olive oil, dry white wine, aniseeds, all-purpose flour
    45 min, 11 ingredients
  • Stuffed Onions: Cipolle Ripiene (Mario Batali) Stuffed Onions: Cipolle Ripiene (Mario Batali)
    red onions, salt and pepper and
    6 More
    red onions, salt and pepper, extra-virgin olive oil , plus 4 tablespoons, ground beef chuck, freshly grated caciocavallo, fresh marjoram leaves, dry red wine, fresh bread crumbs
    1 hour 20 min, 8 ingredients
  • Stuffed Onions: Cipolle Ripiene (Mario Batali) Stuffed Onions: Cipolle Ripiene (Mario Batali)
    butter, ground veal and
    9 More
    butter, ground veal, proscitto cotto , cut into thin matchsticks, onions, egg, salt and freshly ground black pepper, grated parmigiano-reggiano, freshly grated nutmeg, amaretti (almond) cookie, crushed, breadsticks, crushed, grappa
    1 hour 25 min, 11 ingredients
  • Stuffed Sole with Saffron: Sogliole Ripiene (Mario Batali) Stuffed Sole with Saffron: Sogliole Ripiene (Mario Batali)
    dover soles, filleted, heads and bones reserved and
    17 More
    dover soles, filleted, heads and bones reserved, onion , stuck with 1 clove, carrot, celery stalk, bay leaf, peppercorns, salt, dry white wine, freshly ground black pepper, baby spinach leaves, lump crab meat, golden raisins , rehydrated in hot water and drained, pine nuts, strands spanish or italian saffron, sugar, extra-virgin olive oil, prosecco or other sweet sparkling wine, unsalted butter, cut into small cubes
    1 hour , 18 ingredients
  • Stuffed Sardines with Sweet and Sour Peppers: Sarde Ripiene (Mario Batali) Stuffed Sardines with Sweet and Sour Peppers: Sarde Ripiene (Mario Batali)
    fresh sardines , about 1 1/2 to 2 lb, scaled and
    15 More
    fresh sardines , about 1 1/2 to 2 lb, scaled, extra-virgin olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, red bell peppers, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, red wine vinegar, mixed with 2 tbsp sugar, crushed chile pepper, currants, sliced almonds, chopped fresh italian flat-leaf parsley, oranges , zested and juiced, anchovy, rinsed and filleted, bread crumbs, lemons sliced into 10 round slices, grated pecorino, for garnish
    1 hour 25 min, 16 ingredients
  • Fried Stuffed Eggplant: Melanzane Ripiene e Fritte (Mario Batali) Fried Stuffed Eggplant: Melanzane Ripiene e Fritte (Mario Batali)
    eggplants , slit lengthwise 3/4 up their length and left ... and
    10 More
    eggplants , slit lengthwise 3/4 up their length and left attached at the stem end, eggs, whole , plus 2 eggs, beaten, freshly grated parmigiano-reggiano, garlic, finely chopped, chopped basil, chopped parsley, salt and pepper, to taste, fresh bread crumbs , made from pane di casa, sliced provola cheese, flour, extra-virgin olive oil
    1 hour , 11 ingredients
  • Eggplant Stuffed with Rice: Melanzane Ripiene di Riso (Mario Batali) Eggplant Stuffed with Rice: Melanzane Ripiene di Riso (Mario Batali)
    chicken or beef stock, ground saffron, olive oil and
    13 More
    chicken or beef stock, ground saffron, olive oil, arborio rice, salt and freshly ground pepper, baby eggplants , 4 to 5 inches long and a little over 1 inch thick, with stem, garlic cloves, minced, fresh mint leaves, roughly chopped, basil leaves , chiffonade (reserve some for garnish), grated parmigiano-reggiano, egg yolk, at room temperature, extra-virgin olive oil, basic tomato sauce , recipe follows, sugar, salt and freshly ground black pepper, water
    2 hour , 16 ingredients




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