4 string chicken skillet Recipes

fresh green beans , cut into 2-inch pieces, fresh wax beans , cut into 2-inch pieces, boneless skinless chicken breast halves (4 oz each), canola oil, cornstarch, soy sauce, pineapple chunks, sweet red pepper , julienned, onion, thinly sliced, salt, ground ginger, hot cooked rice

peeled baby carrots, sugar snap peas , stringed, butter, canned low-salt chicken broth, cornstarch

ramen noodles (any flavor , discard flavor packet), cooked chicken breasts (cut into strips or slices), carrot , cut into matchstick sized pieces (about 3 s), fresh sugar snap pea, trimmed and string removed, scallions, sliced, peanuts, chopped (divided ), bean sprouts, rinsed and drained, minced garlic, eggs, oil, sambal oelek, rice vinegar, sugar, soy sauce, water, lime juice, thai fish sauce, sesame oil, cornstarch