4 strawberry lemon turnovers Recipes

sliced strawberry, divided, sugar, divided, water, cornstarch, freshly squeezed lemon juice, fresh lemon zest, thawed package frozen puff pastry, egg, beaten with, water

water , plus 1 tbsp, strawberries, stems removed , plus sliced strawberries for garnish, fresh or frozen rhubarb, (if fresh peel outside layer ), cut into 1/2-inch pieces, sugar, divided, vanilla extract, cream cheese, room temperature, sour cream, eggs, divided, lemon zest, chopped pistachios, sheets frozen puff pastry , from 1 (17-oz) package, thawed according to package directions, powdered sugar, for garnish

dough, all-purpose flour (spooned and leveled) plus more for rolling, salt, sugar, cold unsalted butter , cut into pieces, mixed fresh berries , such as blueberries, raspberries, strawberries (quartered lengthwise), and blackberries (halved if large), granulated sugar, cornstarch, juice of 1/2 a lemon , about 4 tsp, eggwash : 1 egg beaten with 1 tsp water, sanding sugar or granulated sugar to garnish, optional