5 strawberry filled caramel Recipes

  • Strawberry-Filled French Toast with Caramel and Pecans
    granulated sugar, water, butter, evaporated fat-free milk and
    14 More
    granulated sugar, water, butter, evaporated fat-free milk, vanilla extract, salt, french bread , cut into 16 (1/4-inch-thick) slices, strawberry preserves, fat-free milk, egg substitute, vanilla extract, salt, ground cinnamon, ground nutmeg, eggs, chopped pecans, powdered sugar
    18 ingredients
  • Cinnamon Oblivion
    granulated sugar, water, cinnamon, butter, chopped pecans and
    11 More
    granulated sugar, water, cinnamon, butter, chopped pecans, cubed bushman bread or 2 cups hawaiian bread or 2 cups pillsbury honey white bread, salted butter, sugar, cinnamon, apple pie filling, cinnamon, brown sugar, vanilla ice cream, caramel topping (smucker s is good), cream, fresh strawberries
    1 hour , 16 ingredients
  • Wicked Mars Bar Filled Crepes Wicked Mars Bar Filled Crepes
    mars bars, ice cream, strawberries and
    7 More
    mars bars, ice cream, strawberries, chocolate syrup or 4 tbsp caramel sauce, eggs, flour, sugar, milk, water, melted butter
    20 min, 10 ingredients
  • Vatnsdeigsbollur Cream Puff Vatnsdeigsbollur Cream Puff
    water, unsalted butter, salt and
    12 More
    water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.
    25 min, 15 ingredients




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