12 strawberries vinegar glaze Recipes

marinade, organic sugar, juice from 1 organic orange, organic cinnamon, organic balsamic vinegar, strawberries washed and cut in half, balsamic vinegar glaze, brown sugar, juice from marinade, parchment paper, puff pastry sheet, table spoons organic sugar, egg, milk

strawberries, hulled and halved, balsamic vinegar, honey, low-fat whipping cream, fresh mint, flour, salt, baking soda, baking powder, cream of tartar, sugar, vegetable shortening, buttermilk, buttermilk (no need to separate ), egg wash , for glazing (1 egg plus 1 tblspn. milk or water or cream)

stalk rhubarb, cut into 1/4 (about 2 oz), strawberries, hulled and cut into 1/4 - to 1/2 -inch dice (1/2 cup), onion, cut into small dice (1/2 cup), sugar, mustard seeds, salt, water, apple cider vinegar, scallions , root end trimmed off and about 6 inches long, salt, fresh pineapple , cut into four 1/4-inch slices, chicken , thigs bone-in and skinless (8 each), fresh ground black pepper

buttermilk biscuits , recipe follows, strawberries, hulled and halved, balsamic vinegar, honey, light whipping cream, fresh mint, flour, salt, baking soda, baking powder, cream of tartar, sugar, vegetable shortening, buttermilk, egg wash or milk, for glazing

unbleached all purpose flour, sugar, divided, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, egg, beaten to blend (for glaze), fresh strawberries (about 8 cups), hulled, quartered if small, sliced if large, sugar, divided, balsamic vinegar, freshly ground black pepper, chilled heavy whipping cream, vanilla extract

ripe strawberries, balsamic vinegar, brown sugar, super-premium vanilla ice cream

graham cracker crumbs, dark brown sugar, unsalted butter, melted, fresh lemon juice, cream cheese, room temperature, sugar, grated lemon peel, sour cream, whipping cream, fresh lemon juice, vanilla extract, eggs, room temperature, sour cream, sugar, vanilla extract, tawny port, sugar, raspberry vinegar, grated lemon peel, strawberries , unhulled, halved through stem

rock melon (canteloupe), strawberries (1 punnet), blueberries (1 punnet), kiwi fruits, balsamic vinegar, grated orange rind, fresh orange juice, brown sugar

whole milk, vanilla bean, egg yolks, sugar, honey, cornstarch, flour, salt, baking powder, dry yeast, warm water, milk, vegetable oil, for frying, cinnamon and powdered sugar, for dusting, hulled and quartered strawberries, diced pineapple, sliced bananas, sherry, brown sugar, chopped mint, sherry vinegar, honey

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.