3 stove deli Recipes

  • Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce
    chicken breasts, skinless and boneless and
    20 More
    chicken breasts, skinless and boneless, fresh asparagus spears, trimmed, seasoned stuffing mix (stove top ), coarse salt, tespoon white pepper, butter, melted, dijon mustard, garlic cloves, finely chopped, dry white wine, deli smoked ham, sliced thin, deli aged-swiss cheese, sliced thin, seasoned dry bread crumb, butter, shallots, chopped finely, heavy whipping cream, dry white wine, all-purpose flour, coarse salt, white pepper, onion powder, dried parsley flakes (rub between fingers to waken flavor)
    1 hour , 21 ingredients
  • Stove-Top Deli Stove-Top Deli
    corned beef, cooked and chopped, sauerkraut, water and
    4 More
    corned beef, cooked and chopped, sauerkraut, water, caraway seed, dry rice, thousand island dressing, swiss cheese , cut into strips
    25 min, 7 ingredients




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