11 stone whiskey Recipes

  • Whiskey Ham Aka Drunken Pig
    equipment, digital thermometer, baking pan, basting brush and
    15 More
    equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)
    3 hour , 20 ingredients
  • Stone sours
    frozen lemonade concentrate (1 6 oz can if available) and
    2 More
    frozen lemonade concentrate (1 6 oz can if available), whiskey or 6 oz bourbon, beer (yes, beer )
    5 min, 3 ingredients
  • Blarney Stone
    irish whiskey, pernod, curacao, maraschino and
    4 More
    irish whiskey, pernod, curacao, maraschino, angostura bitters, crushed ice, orange peel, olive (optional)
    8 ingredients
  • Blarney Stone Whiskey Cake Blarney Stone Whiskey Cake
    nutmeg, whiskey, pecans or 1 cup walnuts, coarsely chopped and
    8 More
    nutmeg, whiskey, pecans or 1 cup walnuts, coarsely chopped, raisins, flour, margarine, softened, sugar, eggs, cream of tartar, baking soda, salt
    16 min, 11 ingredients
  • Double Jack Stew (Guy Fieri) Double Jack Stew (Guy Fieri)
    hanger steak, cut into 2-inch cubes , trimmed as needed and
    24 More
    hanger steak, cut into 2-inch cubes , trimmed as needed, irish stout, applejack (recommended : laird s), whiskey (recommended : jack daniel s), stone-ground dijon mustard, agave, granulated garlic, kosher salt, fresh cracked black pepper, olive oil, spanish onion, cut into 3/4-inch dice, all-purpose flour, divided, whiskey (recommended : jack daniel s), beef stock, divided, bay leaves, dried thyme, crushed fine, dried savory, crushed fine, red potatoes, washed and quartered, turnip, peeled, halved and sliced into 1/2-inch half rounds, carrots, peeled and cut into 1/2-inch coins, apple cider vinegar, kosher salt, buttermilk, heavy cream, butter
    3 hour 50 min, 25 ingredients
  • Grilled Buffalo Rib-Eyes with Canadian Campfire Beans (Emeril Lagasse) Grilled Buffalo Rib-Eyes with Canadian Campfire Beans (Emeril Lagasse)
    buffalo rib-eye steaks, canadian whiskey, maple syrup and
    32 More
    buffalo rib-eye steaks, canadian whiskey, maple syrup, roughly chopped shallots, canola oil, whole grain mustard, cracked black peppercorns, salt, essence , recipe follows, cowboy baked beans , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried white beans , picked over to remove any broken beans and stones, bacon, diced, chopped yellow onions, chili powder, essence, salt, ground black pepper, minced garlic, chopped tomatoes , with their juices, lager or ale, maple syrup, light brown sugar, chicken stock, canadian whiskey, whole grain mustard, worcestershire sauce, bay leaves
    35 min, 35 ingredients
  • Christmas Noggin Christmas Noggin
    apple, peeled cored and sectioned and
    8 More
    apple, peeled cored and sectioned, pear, peeled cored and sectioned, peaches, peeled cored and stone removed, oranges, peeled cored and sectioned, grapes, seedless, sugar, brandy or 1/2 cup whiskey, lemon , juice of, white wine
    20 min, 9 ingredients
  • Broiled Peaches with Bourbon Cream and Pecans (Emeril Lagasse) Broiled Peaches with Bourbon Cream and Pecans (Emeril Lagasse)
    firm-ripe peaches, cut in half and stones removed and
    5 More
    firm-ripe peaches, cut in half and stones removed, light brown sugar, heavy cream, bourbon whiskey, powdered sugar, lightly toasted, coarsely chopped pecans
    20 min, 6 ingredients
  • Slow-Cooked White Beans with Pan-Fried Pork Chops and Caramelized Onions (Emeril Lagasse) Slow-Cooked White Beans with Pan-Fried Pork Chops and Caramelized Onions (Emeril Lagasse)
    center-cut pork chops and
    36 More
    center-cut pork chops, essence , plus 1 tbsp, recipe follows, all-purpose flour, cornstarch, salt and freshly ground black pepper, slow-cooked white beans , recipe follows, caramelized onions , recipe follows, fresh thyme, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried great northern beans , picked over to remove any broken beans and stones, bacon, diced, chopped yellow onions, cayenne pepper, essence, salt, ground black pepper, minced garlic, chopped tomatoes , with their juices, lager or ale, syrup or molasses, light brown sugar, chicken stock, canadian whiskey, whole grain mustard, worcestershire sauce, bay leaves, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt
    2 hour , 37 ingredients




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