3 stinging soup Recipes
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Nettle Soup (Brennesselsuppe)spinach leaves or 500 g stinging nettles, white wine and9 Morespinach leaves or 500 g stinging nettles, white wine, cream or 125 ml creme fraiche, vegetable broth, shallots (chopped ), garlic cloves (minced ), butter, salt and pepper, pumpkin seeds (roasted and chopped for garnish), fresh edible flower, potatoes (cubed, for thickness ) (optional)25 min, 11 ingredients
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