4 stewarts hot sauce Recipes

  • Martha Stewart's Hot Fudge Sauce
    unsweetened cocoa powder (i usually add a little more) and
    6 More
    unsweetened cocoa powder (i usually add a little more), sugar, light corn syrup, light cream or 1/4 cup evaporated milk, salt (calls for kosher, i use regular), unsalted butter (i leave out the above salt if i only have regular butter), vanilla
    10 min, 7 ingredients
  • Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf)
    dried codfish (saltfish/ bacalao), olive oil spray and
    12 More
    dried codfish (saltfish/ bacalao), olive oil spray, ackees, drained, mayonnaise, scallion, greens only, chopped, spanish seasoning without annato (recommended: sazon goya sin achiote), chopped fresh thyme, garlic powder, lime powder (recommended : true lime natural crystallized lime), or lime zest, freshly ground black pepper, breadcrumbs, scotch bonnet or sriracha hot sauce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    50 min, 14 ingredients
  • Zap It Hot Fudge Sauce from Martha Stewart Everyday Food Zap It Hot Fudge Sauce from Martha Stewart Everyday Food
    light corn syrup, heavy cream, semi-sweet chocolate chips
    8 min, 3 ingredients




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