3 steamed cauliflower curry sauce Recipes

head cauliflower floret (4 cups), carrots, peeled and cut into half rounds, red bell pepper , cut into strips, peas, frozen, oil, mustard seeds, onion, chopped fine, garlic, minced, dry crushed red pepper, ground coriander, turmeric, curry powder, salt, powdered cumin, cinnamon, ground cardamom, coconut milk, honey (optional), steamed rice

vegetable oil, shallots, thinly sliced, chopped peeled ginger, canned unsweetened coconut milk, divided, more) vegetable stock, fresh or frozen kaffir lime leaves, dried chiles de arbol, kabocha squash, cut into 8 wedges, seeded , or 2 acorn squash, quartered, seeded, carrots, peeled , cut on a diagonal into 1/2 slices, red bell peppers, cut into 1/2 squares, liquid tamarind concentrate or 2 tbsp tamarind paste mixed with 2 tbsp water, sliced fresh basil, divided, fish sauce (such as nam pla or nuoc nam), fresh lime juice, firm tofu, drained, patted dry, cut into 1 cubes, kosher salt, chopped peanuts, steamed jasmine rice