5 steak robinson Recipes

fresh tuna steaks (about 1 1/2 lb), lemons, thinly sliced , plus 1/2 lemon, zested and juiced, as needed, kosher salt and freshly ground black pepper, fat free greek yogurt, halved red grapes, toasted and chopped walnuts

bone-in rib-eye steaks , about 1 1/2 lb each, kosher salt, coarsely cracked black pepper, brandy, heavy cream, sherry vinegar, butter

garlic infused olive oil, divided, trimmed hanger steaks, or approximately 4 (8-oz) pieces, kosher salt and freshly cracked black pepper, shallots, thinly sliced, pomegranate juice, cherry preserves

vegetable oil, beef round, trimmed and cut into 4 (6-oz) pieces (butcher can do), all-purpose flour, divided, kosher salt and freshly ground black pepper, eggs, beaten with 2 tbsp water, milk