8 squash with pistou Recipes

  • Summer-Squash Soup with Parsley Mint Pistou
    unsalted butter , cut into pieces and
    12 More
    unsalted butter , cut into pieces, onion , halved lengthwise and thinly sliced crosswise, salt, yellow summer squash, halved and thinly sliced, carrots, thinly sliced, yellow-fleshed potato (1/2 lb), peeled, halved, chicken stock or reduced-sodium chicken broth, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley sprigs, scallion, chopped (1/2 cup), extra-virgin olive oil, water, salt
    1 hour 30 min, 13 ingredients
  • Soupe au Pistou Soupe au Pistou
    vegetable or fat-skimmed chicken broth and
    12 More
    vegetable or fat-skimmed chicken broth, butternut or hubbard squash, carrots (6 oz. total), peeled, red thin-skinned potato (5 oz.), scrubbed, stalks celery (1/2 lb. total), rinsed, onion (1/2 lb.), peeled and chopped, garlic, minced, zucchini, ends trimmed, red bell pepper (1/2 lb.), rinsed, stemmed, and seeded, chopped fresh basil leaves or 1 tsp dried basil, cannellini (white ) beans, rinsed and drained, pistou, salt and pepper
    13 ingredients
  • Soupe au Pistou Soupe au Pistou
    dry white beans (navy or great northern), washed and
    14 More
    dry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste
    1 hour 50 min, 15 ingredients
  • Soupe au Pistou Soupe au Pistou
    dry white beans (navy or great northern), washed and
    14 More
    dry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste
    15 ingredients
  • Provencal Vegetable Soup With Pistou Provencal Vegetable Soup With Pistou
    olive oil, onion, chopped, carrots, chopped and
    15 More
    olive oil, onion, chopped, carrots, chopped, leeks, white and light green pars only, thinly sliced, garlic cloves, minced, stalk celery, chopped, dried thyme, salt, fresh ground black pepper, dry white wine, chicken stock or 6 cups vegetable stock, new potatoes, quartered, navy beans, drained and rinsed, asparagus spears, trimmed and sliced, summer squash or 2 zucchini, chopped, chopped baby spinach, frozen peas, thawed, fresh lemon juice
    1 hour 36 min, 18 ingredients
  • Provencal Vegetable Soup: Soupe au Pistou Provencal Vegetable Soup: Soupe au Pistou
    olive oil and
    20 More
    olive oil, leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice, garlic cloves, minced, carrots, peeled and cut into 1/2-inch dice, stalks celery, cut into 1/2-inch dice, chicken stock, salt, whole black and white peppercorns, fresh thyme, fresh parsley, green beans, trimmed and cut into 1/2-inch pieces, zucchini, cut into 1/2-inch dice, yellow summer squash, cut into 1/2-inch dice, ripe tomato, peeled, seeded, and cut into 1/2-inch dice, garlic cloves, peeled, ripe tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, fresh basil leaves, washed and dried, french bread, about 1/4-inch thick, olive oil, fresh creamy goat cheese
    1 hour 30 min, 21 ingredients




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