3 squash soup s cider Recipes

  • Lynne Rossetto Kasper’s Butternut Skillet Soup Lynne Rossetto Kasper’s Butternut Skillet Soup
    extra virgin olive oil and
    13 More
    extra virgin olive oil, onions, medium to large, cut into 1/4-inch dice, salt & freshly ground black pepper, garlic cloves, minced, dried thyme, cider vinegar, dry white wine, whole tomatoes, crushed, butternut squash or 2 1/2-3 lbs kabocha squash, peeled, seeded and cut into 1-inch chunks, low sodium chicken broth (college inn is 1 of my favorites), lime, grated peel, limes , juice of, garlic cloves, minced, tightly-packed fresh coriander or 1/2 cup basil leaves, torn
    16 min, 14 ingredients
  • Amanda's Autumn Soup Amanda's Autumn Soup
    olive oil, butter, onion, diced, brown sugar and
    14 More
    olive oil, butter, onion, diced, brown sugar, garlic, halved, fresh ginger, peeled and coarsely chopped, dried rubbed sage, unsweetened apple juice, unsweetened peanut butter, reduced-sodium chicken broth, frozen cooked squash, thawed, hot pepper sauce (such as tapatio), or to taste, worcestershire sauce , or to taste, cider vinegar , or to taste, water , or as needed, heavy whipping cream, freshly grated nutmeg, shelled pistachios, chopped
    1 hour 5 min, 18 ingredients




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