10 squash soup pecan butter Recipes
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Butternut Squash Soup W/ Honey Pecan Butterbutternut squash, butter, bacon, chopped and9 Morebutternut squash, butter, bacon, chopped, yellow onion, chopped, low sodium chicken broth, orange juice, freshly squeezed, nutmeg, salt, white pepper, pecans, toasted and finely chopped, honey, whole leaves italian parsley2 hour , 12 ingredients
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Gingered Butternut Squash Soup With Spicy Pecan Creambutternut squash , halved lengthwise and seeded (5 1/2 lb) and13 Morebutternut squash , halved lengthwise and seeded (5 1/2 lb), extra virgin olive oil, pecans (2 oz), unsalted butter, onion, cut into 1/2-inch dice, fennel bulb, halved cored and cut into 1/2-inch dice, fresh ginger, peeled and finely chopped (1 1-1/2-inch piece), chicken stock, unsweetened coconut milk (1 can), chilled heavy cream, hazelnut oil, cayenne pepper, kosher salt, fresh lemon juice (not the bottled stuff)42 min, 14 ingredients
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Butternut Squash Soup - Chef Eddiewhole onion chopped, butter, chicken broth and9 Morewhole onion chopped, butter, chicken broth, butternut squash pared, seeded and cut into 1 cubes, pears pared and sliced, thyme fresh snipped, salt, white pepper, ground coriander, whipping cream, pear sliced for garnish, toasted pecans chopped for garnish12 ingredients
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Holiday Plantation Pecan And Squash Casseroleyellow squash, cooked and drained and7 Moreyellow squash, cooked and drained, cream of mushroom soup, undiluted, sour cream, chopped pecans , can toast, nutmeg, sleeve crushed ritz crackers, unsalted melted butter, cayenne pepper8 ingredients
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Roasted Kabocha Squash and Celery Root Soupkabocha squash, turnips or 12 oz, celery root or 12 oz and12 Morekabocha squash, turnips or 12 oz, celery root or 12 oz, olive oil, sea salt, more to taste, leeks, white and light green parts only or 1 1/2 cups leeks, chopped, yellow onion, rosemary, light vegetable broth, fresh lemon juice, more to taste, hot paprika or 1 pinch cayenne, pure maple syrup, unsalted butter, chopped pecans, lightly toasted, fruity olive oil1 hour 30 min, 15 ingredients
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