7 squash lemon thyme soup Recipes

butter, chopped onion, garlic clove, minced, yellow squash , halved lengthwise and thinly sliced, dry white wine, organic vegetable broth (such as swanson certified organic), water, uncooked ditalini (very short tube-shaped macaroni), fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper

sweet onions, chopped, leek (white portion only), chopped, olive oil, garlic cloves, minced, yellow summer squash, seeded and cubed, reduced-sodium chicken broth, fresh thyme sprigs, salt, lemon juice, hot pepper sauce, shredded parmesan cheese, grated lemon peel

extra virgin olive oil, sweet onions, chopped, leek, chopped, garlic, chopped, summer squash, trimmed and coarsely chopped (about three lb), lemon thyme, plus fresh sprigs for garnish (or 4 sprigs of thyme and 2 strips of lemon peel), sodium-free chicken broth, salt, fresh lemon juice, hot pepper sauce, parmesan cheese (to garnish ), pine nuts (to garnish ), lemon , zest of (to garnish)

butter, prawns, shelled and deveined, shells and prawns reserved separately, leeks, trimmed and slices, fresh thyme sprigs, fresh parsley sprigs, water, dry white wine, butter, yellow onions, thinly sliced, butternut squash, peeled and cut into 2inch chunks, fresh sprig rosemary, prawn stock, fresh lemon juice, salt and pepper, a few dashes tabasco

olive oil, onion, chopped, carrots, chopped, leeks, white and light green pars only, thinly sliced, garlic cloves, minced, stalk celery, chopped, dried thyme, salt, fresh ground black pepper, dry white wine, chicken stock or 6 cups vegetable stock, new potatoes, quartered, navy beans, drained and rinsed, asparagus spears, trimmed and sliced, summer squash or 2 zucchini, chopped, chopped baby spinach, frozen peas, thawed, fresh lemon juice