5 squash jambalaya Recipes

johnsonville hot ground sausage, onion, chopped, garlic cloves, minced, boneless skinless chicken breast , cut into cubes, cajun stewed tomatoes, tomato sauce, salsa, carrot , julienned, yellow summer squash, sliced and quartered, zucchini, sliced and quartered, minced fresh parsley, salt, dried thyme, pepper, frozen cooked shrimp, thawed, peeled and deveined, hot cooked pasta, bacon strips, cooked and crumbled

sunflower oil or 3 tbsp olive oil, stalks celery, thinly sliced, green pepper, diced, onion, chopped, garlic cloves, crushed, bay leaf, fresh thyme, vegetable stock, fresh okra, canned crushed tomatoes, baby corn, peeled squash or 1/4 lb pumpkin, arborio rice, salt and pepper, cayenne pepper, red kidney beans, washed and drained, chopped fresh parsley

summer squash, white rice, chicken, red potatoes, garlic, white onion, parmesan cheese, balsamic vinegar, rosemary

butter, melted, chicken breast meat , cut into strips, count) shrimp, peeled and deveined with tails removed, crawfish tails, sliced andouille sausage, sliced yellow onion, sliced red bell pepper, sliced green bell pepper, sliced zucchini, sliced yellow squash, diced roma tomatoes, andouille cream sauce , recipe follows, cavatappi pasta, sliced green onion, chopped parsley leaves