4 squash caldo Recipes
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Bean, Corn, and Squash Caldocanola oil, onion, chopped, garlic cloves, minced and10 Morecanola oil, onion, chopped, garlic cloves, minced, pinto beans, cooked, water, fresh basil, minced, oregano, white pepper, red bell pepper, diced, acorn squash, peeled, seeded, and chopped in 1-inch pieces, fresh corn kernels, achiote, salt substitute1 hour 5 min, 13 ingredients
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Beef Soup (Caldo de Res) (Marcela Valladolid)bone-in beef chuck, cut into 1-inch cubes, garlic and11 Morebone-in beef chuck, cut into 1-inch cubes, garlic, white onion, salt, carrots, cut into 1-inch rounds, celery stick, cut into 2-inch pieces, chayote squash, cut in 2-inch strips, corn on the cob, halved, zucchini, cut into 2-inch chunks, head cabbage, quartered, lime wedges, for serving, hot sauce , for serving, corn tortillas, warmed , for serving1 hour 10 min, 13 ingredients
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