6 squash and empanadas Recipes

  • Butternut Squash Empanadas
    olive oil, divided and
    13 More
    olive oil, divided, butternut squash (about 2 lb), peeled and cut into 1/4-inch pieces, dried thyme, salt, freshly ground pepper, butter, divided, chopped onion, all-purpose flour, divided, milk, ground nutmeg, shortening, salt, ice water
    14 ingredients
  • Squash and Kohlrabi Empanadas
    extra-virgin olive oil, butter, garlic, minced and
    10 More
    extra-virgin olive oil, butter, garlic, minced, fresh ginger, minced, kohlrabi bulbs, peeled and cubed, salt and pepper to taste, yellow squash, cubed, green onions, chopped, chopped fresh spinach, ground nutmeg, egg, water, pastry for a 9 inch double crust pie
    1 hour , 13 ingredients
  • Veggie Empanada Veggie Empanada
    vegetable shortening, onions, diced, chopped shallots and
    22 More
    vegetable shortening, onions, diced, chopped shallots, chopped garlic, tomato sauce, tomato paste, chopped mixed green and red peppers, chopped fresh parsley leaves, chardonnay wine, vegetable stock, portobello mushrooms, chopped, carrots, diced, green zucchini, diced, yellow squash, diced, broccoli, diced, mixed vegetables, chopped fresh spinach, creamed corn, crushed red pepper flakes, paprika, dried oregano, salt and pepper, empanada dough disks, egg yolks, beaten
    55 min, 25 ingredients
  • Vegetable Empanadas With Tomato Sauce Vegetable Empanadas With Tomato Sauce
    potato, diced, carrot, diced, butternut squash, diced and
    17 More
    potato, diced, carrot, diced, butternut squash, diced, olive oil, onion, finely chopped, vegetable broth, peas, parsley, chopped, puff pastry sheets, egg, slightly beaten, tomato sauce, olive oil, onion, chopped, garlic clove, crushed, tomatoes, peeled and chopped, red wine, vegetable broth, tomato paste, dry basil, dry oregano
    1 hour 30 min, 20 ingredients




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