8 spuma Recipes

tuna packed in oil, drained, lemon juice, soy sauce, balsamic vinegar, unsalted butter, at room temperature, unsalted butter, at room temperature, salt & freshly ground black pepper, heavy cream

fresh chestnuts (in shell), or 3/4 cup frozen, canned or jarred (shelled ), sugar, bittersweet chocolate, water, eggs, separated, brandy (recommended : nocello or frangelico), heavy cream, sugar, chocolate shavings, for garnish

heavy cream, freshly grated parmigiano-reggiano, aceto balsamico, freshly cracked pepper, mortadella, cut into 1/2-inch dice, red wine, brandied cherries , drained of most of their juices, or dried cherries, raisins or slivers of candied orange zest, sweet butter, walnut liqueur, walnut halves, coarse-textured bread , lightly oven-toasted

imported olive oil-packed tuna, drained, unsalted butter, at room temperature, heavy cream, balsamic vinegar, soy sauce, fresh lemon juice, sea salt , preferably gray salt, and freshly ground black pepper

quince, dark brown sugar, lemon, juiced, dark rum, heavy cream

chicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems