3 spritz anderson Recipes

chicken thighs, bone in, skin removed, kosher salt and freshly ground black pepper, butter, vegetable oil, vidalia or sweet onion, chopped, thyme sprigs, in a bundle, bay leaves, garlic, roughly chopped, chicken stock, russet potatoes, peeled and cut into bite-sized cubes, frozen white corn, all-purpose flour, milk, heavy cream, lemon, halved for spritzing

olive oil, onions, halved and sliced, salt and freshly ground black pepper, garlic, grated (on a rasp), fresh string beans, sliced into thirds, chicken stock, lemon wedge, for spritzing