3 spring hash goat Recipes

simply potatoes shredded hash browns, butter, melted, salt, divided, fresh ground pepper, divided, fresh spinach, chopped, sun-dried tomato packed in oil, diced, asparagus spears, trimmed and cut into 1-inch lengths, green onions, thinly sliced with a some of the green part, goat cheese, crumbled, eggs, half-and-half

shredded hash browns, fresh, refrigerated or frozen but thawed, corn starch, bacon, eggs, heavy cream, green onions, goat cheese crumbles, hot sauce (chipotle tabasco is really good), celery powder (optional), dry mustard or dijon, kosher or sea salt and fresh ground pepper