7 split pea with meatballs Recipes

  • Split Pea Soup With Meatballs
    dry split peas, carrots, sliced 1/2 inch thick and
    15 More
    dry split peas, carrots, sliced 1/2 inch thick, diced celery, onion, diced, water, potatoes, cut into 1/2 inch cubes, salt, pepper, chopped celery, onion, finely chopped, oil, divided, ground pork, soft breadcrumbs, water, salt, dried sage, crushed, egg
    31 min, 17 ingredients
  • Split Pea Soup with Meatballs
    dry green split peas, carrots , cut into 1/2-inch pieces and
    16 More
    dry green split peas, carrots , cut into 1/2-inch pieces, diced celery, onion, diced, water, potatoes, cut into 1/2-inch cubes, salt, pepper, chopped celery, onion, finely chopped, canola oil, divided, soft bread crumbs, water, salt, dried sage, crushed, egg, ground pork
    2 hour 20 min, 18 ingredients
  • Yellow Split Pea Meatballs Yellow Split Pea Meatballs
    extra lean ground sirloin, dried yellow split peas and
    7 More
    extra lean ground sirloin, dried yellow split peas, sized shallots, cumin, turmeric, coriander, salt, pepper, olive oil
    1 hour , 9 ingredients
  • Rosemary Split Pea Soup with Meatballs Rosemary Split Pea Soup with Meatballs
    celery ribs, finely chopped, chopped onion and
    9 More
    celery ribs, finely chopped, chopped onion, garlic clove, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, butter, reduced-sodium chicken broth, dried split peas, rinsed, meatballs, ground turkey breast, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, pepper
    25 min, 11 ingredients
  • Kofte Tabrizi (Tabriz Style Meatballs) Kofte Tabrizi (Tabriz Style Meatballs)
    ground beef or 2 lbs ground lamb and
    14 More
    ground beef or 2 lbs ground lamb, onions , grated processed to mush, salt, lemon juice, turmeric, black pepper, ground cinnamon, strands saffron, yellow split peas, cooked and mashed, raw egg, onion soup mix (use all envelopes), hardboiled egg (shelled ), soft dried prunes, almonds, slivered blanched
    1 hour , 15 ingredients




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