6 spinach tortellini creamy sauce Recipes

olive oil, chopped onion, italian plum tomatoes, fresh basil or 1/2 tsp dried basil, heavy cream, at room temperature, salt & freshly ground black pepper, cheese-filled spinach tortellini (fresh or frozen ), spinach leaves, packed, stems trimmed , rinsed well, freshly grated parmesan cheese

extra virgin olive oil , plus, extra virgin olive oil, spinach ravioli or 1 1/2 lbs tortellini, marinara sauce , purchased, whole milk ricotta cheese, salt & freshly ground black pepper, parmesan cheese, freshly grated, fresh basil leaves, thinly sliced

minced garlic cloves, olive oil, onion, minced, merlot, ragu garden chunky pasta sauce, half-and-half (can use some milk), frozen cheese tortellini, fresh spinach (optional)

white sauce mix, water, vegetable broth 14 oz, onion chopped, garlic minced, dried basil crushed, salt, dried oregano crushed, cayenne pepper, dried cheese tortellini, evaporated milk, fresh baby spinach leaves or torn spinach, ground black pepper, parmesan cheese shredded