4 spinach ramekins Recipes
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Spinach-Egg Ramekinsfresh spinach, cleaned, butter or margarine and4 Morefresh spinach, cleaned, butter or margarine, all-purpose flour, eggs, cream sauce, shredded cheddar cheese6 ingredients
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Gruyere and Spinach Bakes (Giada De Laurentiis)vegetable oil cooking spray, extra-virgin olive oil and10 Morevegetable oil cooking spray, extra-virgin olive oil, sliced pancetta, diced into 1/2-inch pieces, shallots, chopped, kosher salt, freshly ground black pepper, two 1/2-to-3/4-inch-thick slices country-style bread, cut into 1/2-inch cubes (about 4 cups), eggs, beaten, at room temperature, chopped spinach, grated gruyere (6 oz), milk, at room temperature, special equipment : four 10-oz ramekins50 min, 12 ingredients
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Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes (Food Network Kitchens)butter, at room temperature and11 Morebutter, at room temperature, breadcrumbs, plus more for coating ramekins, sun-dried tomatoes, warm water, eggs, olive oil, yellow onion, diced, garlic, minced, mix of portobello and cremini mushrooms, trimmed and finely chopped in a food processor, kosher salt and freshly ground pepper, cheddar, grated, baby spinach leaves , for serving1 hour 15 min, 12 ingredients
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