3 spiedini laurentiis Recipes

extra-virgin olive oil, lemon, juiced, lemon , zested, chopped fresh rosemary leaves, garlic, minced, tuna, cut into 1-inch cubes , about 24 pieces, green onions, trimmed, fennel bulbs, lemons, red onion, tomatoes, salt, freshly ground black pepper, bamboo skewers , soaked in water for 30 minutes

olive oil, herbes de provence (in the spice section of the grocery store), salt, fresh ground black pepper, swordfish steaks, trimmed and cut into 1-inch pieces, pancetta , thin slices, skewers (metal or wooden, but soak the wooden for 30 minutes in water)