5 spicy sausage monterey mushrooms Recipes

mushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded

spicy bulk pork sausage, chopped green onion, garlic powder, pepper, low fat cottage cheese, low-fat cream cheese, monterey jack cheese, shredded, garlic powder, pepper, frozen no-boil lasagna noodles, thawed, fresh mushrooms, chopped, all-purpose flour, dried tarragon, pepper, milk, butter

eggs, all-purpose flour, baking powder, milk, carton small curd cottage cheese (8-12 oz), cream cheese, butter melted, monterey jack cheese, mild cheddar cheese, jimmy dean sausage, cook, crumbled and well drained, salt and pepper, green onions, button mushrooms sliced, paprika on top of casserole

seasoned croutons, spicy pork sausage (browned and drained ), eggs, milk, cream of mushroom soup, mushrooms (drained and chopped ), frozen spinach (thawed and well drained ), cheddar cheese (shredded ), monterey jack cheese (shredded ), salt & fresh ground pepper