3 spicy rainbow chard Recipes

polenta, kosher salt, thick-cut bacon, extra-virgin olive oil, shallots, chopped, garlic cloves, minced, total) rainbow chard , ribs cut into 1/4-in. pieces and leaves roughly chopped, red chile flakes, unsalted butter, grated parmesan cheese, balsamic vinegar

olive oil, rainbow chard - leaves and stems separated and chopped, chopped yellow onion, thick) slices fresh ginger root, peeled and julienned, salt and pepper to taste, maple syrup