6 spicy potato and aloo Recipes

potatoes (as evenly sized as possible), tomatoes (skinned and chopped ), oil, cumin seed, asafetida powder, ground turmeric, ground coriander, chili powder, paprika, salt, water, garam masala, coriander leaves, chopped

potatoes, boiled, peeled and cubed, ghee (may use 1 each of oil and butter), cumin seed, ground coriander, turmeric, ground dried hot chili peppers (cayenne is ok), hot green chili pepper, finely chopped (finger,serrano,whatever), ginger, minced, lime , juice of, salt (to taste), cilantro, chopped

russet potatoes or 1 lb yukon gold potato, green peas , defrosted if frozen, homemade breadcrumbs or 2 tbsp panko breadcrumbs, salt, ground turmeric, cayenne pepper, fresh ground black pepper, minced fresh ginger, coriander seeds, cumin seeds, vegetable oil , for shallow frying, coarse salt

sized potatoes of your choice, cut into quarters, garlic cloves, chopped, tumeric or cumin (or both), salt, dried chilli/chilli poweder (or more if you like it hot!), mustard seeds, fresh spinach (it s up to you how much), water for boiling, plenty of vegetable oil for frying