4 spicy moroccan chicken fat Recipes

  • Spicy Moroccan Chicken
    cinnamon, cumin, coriander, cayenne pepper and
    14 More
    cinnamon, cumin, coriander, cayenne pepper, boneless skinless chicken breasts , cut into bite-sized pieces, olive oil, yellow onion, chopped, grated gingerroot, garlic cloves, crushed, fat-free low-sodium chicken broth, canned chopped no-salt-added whole tomatoes, canned chick-peas, rinsed, pitted kalamata olive, halved, raisins, honey, bay leaf, cinnamon, lemon, seeded, cut into 4 wedges
    1 hour , 18 ingredients
  • Spicy Moroccan Chicken Skewers
    minced fresh garlic, chile paste (such as sambal oelek) and
    9 More
    minced fresh garlic, chile paste (such as sambal oelek), olive oil, ground cumin, ground coriander, kosher salt, divided, skinless, boneless chicken thighs, cut into 36 pieces, yellow bell pepper, cut into 12 pieces, tomatoes, plain 2% reduced-fat greek yogurt
    11 ingredients
  • Shrimp Fritters with Spicy Moroccan Dipping Sauce
    sliced leek (about 1 large), minced peeled fresh ginger and
    18 More
    sliced leek (about 1 large), minced peeled fresh ginger, chopped fresh cilantro, chopped fresh mint, shrimp, peeled and deveined (about 1/2 lb), gyoza skins, water, egg, panko (japanese ) breadcrumbs, all-purpose flour, olive oil, divided, olive oil, minced shallots, moroccan spice blend, red wine, rice vinegar, fat-free , less-sodium chicken broth, low-sodium soy sauce, cornstarch, water
    21 ingredients




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