6 spicy jalapeno macaroni cheese Recipes

onions, finely chopped, garlic cloves, minced, jalapenos, minced, ground coriander, ground cumin, butter, flour, milk, diced tomatoes, drained, cayenne, salt and pepper, elbow macaroni, monterey jack cheese, grated, cheddar cheese, grated, breadcrumbs, parmesan cheese, grated

onion, chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped, coriander, cumin, butter, flour, half-and-half cream (can use half of each to make 4-1/2 cups) or 4 1/2 cups full-fat milk (can use half of each to make 4-1/2 cups), tomatoes, well drained and chopped, cayenne pepper (or to taste), chopped cooked ham (or to taste), elbow macaroni (cooked only to very firm-tender and drained), cheddar cheese, fresh breadcrumbs, grated parmesan cheese

elbow macaroni (cooked only to barely firm-tender and drained), onion, chopped, minced fresh garlic (or to taste), jalapeno pepper, seeded and finely chopped, coriander, cumin powder, butter, flour, half-and-half cream, salt, cayenne pepper (or use black pepper), tomatoes (very well drained , then chopped), monterey jack cheese, shredded, cheddar cheese, shredded, fresh breadcrumbs, grated parmesan cheese

chopped onion, garlic cloves, minced, minced pickled jalapeno chilies , to taste or 1 to 2 tbsp of chipotle in adobo, unsalted butter, all-purpose flour, milk, tomatoes , juice discarded and chopped and drained well, elbow macaroni, coarsely grated monterey jack (about 8 oz), coarsely grated extra-sharp cheddar (about 8 oz), fresh bread crumbs, freshly grated parmesan (about 1/4 lb)