4 spicy goan with Recipes
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japanese or italian eggplants (about 12 oz), canola oil and13 Morejapanese or italian eggplants (about 12 oz), canola oil, yellow onion, finely chopped (about 1 cup, not packed), tomato, finely chopped (about 1/4 cup), garlic cloves, minced, ground cayenne pepper, coriander seed, finely ground, cumin seed, finely ground, ground turmeric, green serrano chilies , cut lengthwise in half, salt, shrimp, small or medium, peeled and deveined, tails off, coconut milk, water, apple cider vinegar28 min, 15 ingredients
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Black-Eyed Peas in a Spicy Goan Curryblack-eyed peas, drained, canola oil, yellow onion, minced and13 Moreblack-eyed peas, drained, canola oil, yellow onion, minced, ground coriander, garlic, finely grated, ginger, finely grated, ground turmeric, cayenne, ground cumin, tomato, minced, water (2 cup if using dried peas), salt , to taste, sugar, coconut milk, cilantro, minced, lemon juice55 min, 16 ingredients
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Shark Ambotik/Authentic Goan Spicy and Sour Seafood Cuisineshark fillets, cut into 2-inch cubes and15 Moreshark fillets, cut into 2-inch cubes, shallots , chopped lengthwise, kokum , petals, grated coconut, coriander seed, salt, oil, a medium sized onion, coarsely chopped, whole kashmiri red chilies, peppercorns, cumin seed, garlic cloves, ginger, turmeric powder, sugar, vinegar30 min, 16 ingredients
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