4 spicy goan with Recipes

  • Spicy Goan Shrimp Curry With Eggplant
    japanese or italian eggplants (about 12 oz), canola oil and
    13 More
    japanese or italian eggplants (about 12 oz), canola oil, yellow onion, finely chopped (about 1 cup, not packed), tomato, finely chopped (about 1/4 cup), garlic cloves, minced, ground cayenne pepper, coriander seed, finely ground, cumin seed, finely ground, ground turmeric, green serrano chilies , cut lengthwise in half, salt, shrimp, small or medium, peeled and deveined, tails off, coconut milk, water, apple cider vinegar
    28 min, 15 ingredients
  • Black-Eyed Peas in a Spicy Goan Curry Black-Eyed Peas in a Spicy Goan Curry
    black-eyed peas, drained, canola oil, yellow onion, minced and
    13 More
    black-eyed peas, drained, canola oil, yellow onion, minced, ground coriander, garlic, finely grated, ginger, finely grated, ground turmeric, cayenne, ground cumin, tomato, minced, water (2 cup if using dried peas), salt , to taste, sugar, coconut milk, cilantro, minced, lemon juice
    55 min, 16 ingredients
  • Shark Ambotik/Authentic Goan Spicy and Sour Seafood Cuisine Shark Ambotik/Authentic Goan Spicy and Sour Seafood Cuisine
    shark fillets, cut into 2-inch cubes and
    15 More
    shark fillets, cut into 2-inch cubes, shallots , chopped lengthwise, kokum , petals, grated coconut, coriander seed, salt, oil, a medium sized onion, coarsely chopped, whole kashmiri red chilies, peppercorns, cumin seed, garlic cloves, ginger, turmeric powder, sugar, vinegar
    30 min, 16 ingredients




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