4 spicy collard greens and ham hocks Recipes

collard greens, washed and torn into 1 inch pieces, white distilled vinegar, crushed red pepper flakes, chicken broth, ham hock, salt, pepper

young tender collards, generous pinch baking soda, ham hock , country cured, sugar, crushed red pepper flakes

dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste