6 spicy asian peanut dressing Recipes

  • Cold Eggplant With Spicy Asian Peanut Dressing
    japanese eggplants or 2 medium eggplants, about 6 inches ... and
    10 More
    japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), peanut butter , chunky or smooth, soy sauce, rice vinegar, chinese rice wine or 2 tsp dry sherry or 2 tsp mirin, sesame oil, sugar, salt, garlic and red chile paste (or more, to taste), ginger, minced, cilantro, chopped
    30 min, 11 ingredients
  • Spicy Orange Chicken With Vegetables
    chicken breast, boneless & skinless , cut into strips and
    9 More
    chicken breast, boneless & skinless , cut into strips, asian sesame dressing, orange juice, red pepper, sliced, green pepper, sliced, white onion, sliced, sliced mushrooms, pea pods, hot cooked rice, peanuts, chopped
    35 min, 10 ingredients
  • Spicy Chicken Stir-Fry
    boneless skinless chicken breast , cut into thin strips and
    6 More
    boneless skinless chicken breast , cut into thin strips, kraft asian toasted sesame dressing, divided, hot pepper sauce, frozen stir fry vegetables, thawed, drained, pineapple chunks in juice, drained, salted peanuts, whole grain brown rice, hot cooked
    10 min, 7 ingredients
  • Peanut-Salsa Chicken Peanut-Salsa Chicken
    chicken breasts, kraft asian sesame dressing and
    5 More
    chicken breasts, kraft asian sesame dressing, salsa (we use spicy), chopped fresh basil, peanut butter, sesame oil, green onions, chopped
    55 min, 7 ingredients




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