4 spiced lamb soup Recipes
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russet potatoes , cut into 1/4 inch think slices and8 Morerusset potatoes , cut into 1/4 inch think slices, ground lamb, greek seasoning (spice islands*), diced tomatoes with basil and garlic, extra virgin olive oil, eggplant, diced (do not peel), italian style bread crumbs, grated parmesan cheese, condensed cream of potato soup1 hour 30 min, 9 ingredients
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Shorba (Libyan Style Lamb Stew)onion, chopped, garlic clove, chopped and11 Moreonion, chopped, garlic clove, chopped, dried red pepper flakes (use less for a milder dish), lamb shoulder, cubes (trimmed of as much fat as possible and cut into small (1/2 inch), fresh tomatoes, skinned, seeded and roughly chopped, turmeric, cumin, five-spice powder, cinnamon, salt, water, garbanzo beans, drained and rinsed (chickpeas), dried macaroni (use your favorite soup pasta)1 hour 15 min, 13 ingredients
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Manty Soup from Kazakhstan and Uzbekistanground lamb or 1 lb beef, onions, vegetable oil, salt and18 Moreground lamb or 1 lb beef, onions, vegetable oil, salt, pepper, water, laurel leaves, peppercorns, mixed spice , for kazkah and uzbek recipes from recipe of the same name, flour, salt, water, black-eyed peas, water, salt or pepper, rice, potato, cubed, onion, chopped tomato, tomato paste, dill, yogurt1 hour 30 min, 22 ingredients
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