3 spiced bonito Recipes

water, konbu (10 cm ), bonito flakes, dark soy sauce, mirin, sugar, dry soba noodles, cake kamaboko (fish cake), green onion, lemon, rind only, shichimi togarashi (blend of seven spices)

bonito , mackerel, or yellowfin tuna fillet, cut into 2- by 4- by 1-inch strips, or 1 small whole mackerel, freshly squeezed lime juice, plus more , if necessary, olive oil, plus more for oiling grill, tablespoonschipotle rub, diced radish, very thinly sliced scallion, white and green parts, charred tomato mint salsa, tortillas, heated