3 spice cauliflower puree Recipes

ground cumin, fennel seeds, sweet paprika, garlic cloves, quartered, grated lemon rind, olive oil, trout fillets, cauliflower, chopped coarsely, butter, cream, vegetable bouillon granules, butter, extra, lemon juice, salt and pepper

head cauliflower (about 1 1/2 lb), vegetable oil, divided, baking potatoes, peeled , halved lengthwise, and sliced (about 1 3/4 lb), cumin seeds, garlic cloves, minced, water, tomato puree, chopped peeled fresh ginger, salt, ground turmeric, ground red pepper, chopped fresh cilantro, garam masala