3 special savory Recipes

active dry yeast, warm water (110o to 115o), condensed tomato soup, undiluted, olive oil, salt, king arthur unbleached all-purpose flour, minced fresh basil, minced fresh parsley, minced garlic, olive oil, tomatoes, thinly sliced, grated romano cheese, egg white, lightly beaten, sesame seeds, cracked black pepper, garlic salt, crushed red pepper flakes

ground turkey or beef, bulk pork sausage, sliced fresh mushrooms, water chestnuts, drained and chopped, diced peeled apples, chopped onion, minced fresh parsley, chopped fresh celery leaves, chopped fresh or frozen cranberries, garlic cloves, minced, salt, dried savory, dried thyme, rubbed sage, pepper, nutmeg, day-old bread cubes, chicken broth