4 spanish crab meat Recipes
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Crab and Cornmeal Stewspanish olive oil, onions, finely chopped and18 Morespanish olive oil, onions, finely chopped, red bell peppers, stemmed, seeded, and finely chopped, garlic, finely chopped, ground cumin, paprika, canned plum tomatoes, drained and coarsely chopped, bay leaf, red wine vinegar, tabasco, dry sherry, clam juice, salt, fresh lump crab meat , picked over, coarsely ground yellow cornmeal, cold water, olive oil, salt, freshly ground black pepper20 ingredients
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Crab Tortelloni (Mario Batali)fresh crab meat, scallions, thinly sliced and15 Morefresh crab meat, scallions, thinly sliced, basic tomato sauce , recipe follows, recipe basic pasta, rolled out to thinnest setting, recipe follows, unsalted butter, poppy seeds, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 15 min, 17 ingredients
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Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlicportabella mushroom caps, olive oil and30 Moreportabella mushroom caps, olive oil, dungeness crabs or 2 cups snow crab meat, drain well, green bell pepper, small dice, red bell pepper, small dice, spanish onions or 1/4 cup maui onion, small dice, chopped garlic, chopped parsley, sambal oelek or 1 tsp chili paste, breadcrumbs, whole eggs, salt, white pepper, spinach (1/2 okinawan if available), peeled garlic cloves, olive oil, white wine, shallots, finely diced, diced celery, diced carrots, bay leaf, chicken broth, heavy cream, salt and pepper, red wine, shallot, finely diced, diced celery, diced carrot, bay leaf, reduced beef broth, unsalted butter, salt and pepper46 min, 32 ingredients
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