5 spanish candied lemon Recipes

unbleached flour, salt, yeast, mixed lukewarm milk or 2/3 cup water, butter, sugar, lemon , rind of, grated, orange , rind of, grated, eggs, brandy, water, egg white, lightly beaten, candied fruit , pieces cherries, oranges, etc

zucchini, diced to 1/4-inch, yellow pumpkin, diced to 1/4-inch, red bell pepper, diced to 1/4-inch, white mushroom, cleaned and diced to 1/4-inch, heaping candied lemon peel, diced, fresh juice from a tart-sweet oranges, fresh lemon juice, sea scallops, coarse salt & freshly ground black pepper, extra virgin olive oil, fish stock, white wine vinegar (to taste), balsamic vinegar

pressed yeast, warm milk, flour, whole eggs, egg, separated, salt, dark rum, orange flower water (agua de azahar), grated orange rind, grated lemon rind, butter, softened, blanched almonds, skinned and slivered, candied fruit (about 100 g) or orange peel, etc. for decoration (about 100 g)

white flour (1 lb), butter (5 tbsp), sugar (3 oz), fresh yeast , dissolved in (1 oz.), warm milk (1/2 cup), orange zest, lemon zest, egg whites, beaten to stiff peaks, egg white, beaten to stiff peaks, brandy, orange flower water, salt, candied fruit, in large pieces, sliced almonds, dried beans (or a silver coin)