5 spanish beef hash Recipes

ground beef, chopped sweet yellow, red and/or green peppers, onion, chopped, garlic cloves, minced, potatoes, peeled and cut into 3/4-inch cubes, tomatoes, chopped, tomato sauce, chopped pitted green olives, sliced fresh mushrooms, dry red wine or beef broth, louisiana-style hot sauce, worcestershire sauce, reduced-sodium soy sauce, pepper, salt, dried oregano, hot cooked rice

salt, water, lean ground beef, garlic, pureed, white onion, chopped, potatoes, cooked and diced, celery ribs, chopped, tomato, peeled and diced, raisins , soaked in hot water until plump, vinegar, ketchup (optional), water (optional), spanish olives, pitted, chopped, sugar (up to 2 tsp sugar) (optional), cinnamon, apple, unpeeled and diced

baking potatoes , like russets, skinned, cubed and par-boiled, spanish onion, cut into chunks, canola oil, garlic, minced, mixed scraps of pastrami , corned beef, salami, franks, etc., cut into 1/2-inch pieces

portabella mushroom caps, olive oil, dungeness crabs or 2 cups snow crab meat, drain well, green bell pepper, small dice, red bell pepper, small dice, spanish onions or 1/4 cup maui onion, small dice, chopped garlic, chopped parsley, sambal oelek or 1 tsp chili paste, breadcrumbs, whole eggs, salt, white pepper, spinach (1/2 okinawan if available), peeled garlic cloves, olive oil, white wine, shallots, finely diced, diced celery, diced carrots, bay leaf, chicken broth, heavy cream, salt and pepper, red wine, shallot, finely diced, diced celery, diced carrot, bay leaf, reduced beef broth, unsalted butter, salt and pepper