3 spaghetti with checca Recipes

uncooked spaghetti, olive oil, tomatoes, quartered, shredded parmesan cheese, fresh basil leaves, green onions, chopped, garlic cloves, minced, salt and pepper, fresh mozzarella cheese, cut into 1/2-inch cubes, water

spaghetti, tomatoes (such as orange, red, and yellow teardrop varieties), garlic cloves, peeled and finely chopped, extra-virgin olive oil, fresh arugula (optional), kosher salt and freshly ground black pepper to taste