6 spaghetti roasted walnuts Recipes

butternut squash, peeled and cut into 1-inch pieces, whole head garlic, separated into cloves and peeled (cut large cloves in half ), olive oil, salt, black pepper, spaghetti, salt, butter, bacon , crisp-cooked and crumbled, walnuts, chopped and toasted, freshly grated nutmeg or 1/4 tsp ground nutmeg, pecorino cheese, sliced green onion

olive oil, sliced pancetta, chopped, minced garlic, whipping cream, freshly grated parmesan cheese, egg yolks, chopped fresh basil leaf, chopped fresh italian parsley, salt, spaghetti, coarsely shredded chicken (from 1 roasted chicken), fresh ground black pepper, chopped walnuts, toasted, grated lemon peel

spaghetti, asparagus (ends cut off and cut in 1-inch pieces on an angle), green beans (ends trimmed and cut in 1-inch pieces on an angle), heavy cream (if you like it creamy you can add up to 1 cup, or just add some of the pasta water), minced garlic, lemon , zest of, lemon juice (1/2 lemon), toasted walnuts, salt, pepper, baby arugula, olive oil to roast the vegetables, ground black pepper, parmesan cheese , for the sauce, parmesan cheese , for a garnish (optional)

whole wheat spaghetti (they suggest bionaturae, found in natural-food sections), extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sliced prosciutto , trimmed of fat and cut into thin strips (they suggest volpi or di parma), roasted red peppers, rinsed and cut into thin strips, arugula leaves, freshly grated parmesan cheese, divided (they suggest reggiano), fresh ground pepper, chopped walnuts, toasted