5 spaghetti meat sauce bolognese Recipes

extra virgin olive oil, onion, chopped, garlic cloves, minced, carrot, peeled and finely chopped, celery rib, finely chopped, cooked turkey, shredded (preferably dark meat), marinara sauce, fresh basil leaf, chopped, salt & freshly ground black pepper, spaghetti, freshly grated parmesan cheese

extra virgin olive oil, onion, chopped, garlic cloves, minced, carrot, peeled and finely chopped, celery, finely chopped, shredded cooked turkey (preferably dark meat), marinara sauce, chopped fresh basil leaf, salt, fresh ground black pepper, spaghetti, freshly grated parmesan cheese

butter, olive oil, chopped onions, lean bacon, in small pieces, carrot, chopped, celery rib, chopped, coarsely ground beef, chicken livers, minced, tomato paste, dry white wine, beef stock, bay leaf, lemon peel, salt & freshly ground black pepper, to taste, garlic clove, crushed, water, uncooked spaghetti, cream or 1/2 cup half-and-half, butter, freshly grated parmesan cheese, freshly grated parmesan cheese, for garnish

onion, chopped, carrots, peeled and chopped, stalks celery, chopped, ground beef or 1/2 lb ground turkey, spaghetti sauce, salt & fresh ground pepper, flat leaf parsley, chopped (optional), parmesan cheese, grated (optional), basil, chopped (optional)